Variety: Heirloom

Process: Natural

Cup Profile:  Dried Apricot, White Sugar, Cookies

This Ethiopian-Jimma coffee is a Heirloom varietal sourced from small farmers in the Jimma region. This region is considered the birthplace of coffee, where it boasts a rich natural environment and incredible biodiversity. The farm is located in Ethiopia, which reaches an average height of 1500-2300 meters above sea level, allowing different varieties to grow with caramel and honey flavours.