VARIETY: Heirloom.
PROCESS: Natural Anaerobic.
CUP PROFILE: Honey - Pineapple - Watermelon.

This Ethiopian Sidama Bombe coffee is an heirloom variety sourced from the Sidama region,
on the station of Bombe village. This coffee is done through the anaerobic fermentation
process. The farm is located in Ethiopia, which reaches an average height of 2,000 meters
above sea level within an excellent environment, allowing different varieties to grow with
honey and fruity flavours.